Louis XIII Dinner
Five-Course Prix Fixe Menu
$495 PER PERSON PLUS TAX & GRATUITY
Passed
TUNA TARTARE
COMPRESSED WATERMELON
PETROSIAN CAVIAR PHYLLO CUPS
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2008 BILLECART-SALMON BRUT CHAMPAGNE
I
SEA SCALLOP ROSSINI
Foie Gras | Finger Lime | Trout Roe | Beurre Blanc
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2001 CHATEAU NAIRAC BARSAC, FRANCE
II
SEARED HALIBUT CHEEKS
Morels | Pea Tendrils | Miso Glaze
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2015 DOMAINE BRUNO CLAIR 1ER CRU “LES VAUDENELLES” MARSANNAY BURGUNDY, FRANCE
III
SEARED A5 WAYGU STRIP
White Truffle | Braised Leeks | Micro Garden Vegetables | Truffle Emulsion
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2000 CHâTEAU COS D’ESTOURNEL SAINT-ESTèPHE BORDEAUX, FRANCE
Dessert
ORANGE VERRINE
Butternut Squash Mousse | Burnt Orange Suprème | Walnut
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LOUIS XIII
RESERVE YOUR SEATS BY CALLING US DIRECTLY AT (212) 575-5129.
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Make a Reservation
* Party larger than 12 people? View Private Dining