Louis XIII Dinner

GLUTEN FREE ENTIRE MENU

Five-Course Prix Fixe Menu

$495 PER PERSON PLUS TAX & GRATUITY

Passed

TUNA TARTARE

COMPRESSED WATERMELON

PETROSIAN CAVIAR PHYLLO CUPS

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2008 BILLECART-SALMON BRUT CHAMPAGNE

I

SEA SCALLOP ROSSINI

Foie Gras | Finger Lime | Trout Roe | Beurre Blanc

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2001 CHATEAU NAIRAC BARSAC, FRANCE

II

SEARED HALIBUT CHEEKS

Morels | Pea Tendrils | Miso Glaze

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2015 DOMAINE BRUNO CLAIR 1ER CRU “LES VAUDENELLES” MARSANNAY BURGUNDY, FRANCE

III

SEARED A5 WAYGU STRIP

White Truffle | Braised Leeks | Micro Garden Vegetables | Truffle Emulsion

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2000 CHâTEAU COS D’ESTOURNEL SAINT-ESTèPHE BORDEAUX, FRANCE

Dessert

ORANGE VERRINE

Butternut Squash Mousse | Burnt Orange Suprème | Walnut

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LOUIS XIII

RESERVE YOUR SEATS BY CALLING US DIRECTLY AT (212) 575-5129.

* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

Make a Reservation

* Party larger than 12 people? View Private Dining

* Party larger than 12 people? View Private Dining