Duckhorn Vineyards Wine Dinner

GLUTEN FREE ENTIRE MENU

Five-Course Prix Fixe Menu

$175 PER PERSON PLUS TAX & GRATUITY

Passed

BOXED SUSHI | YELLOW FIN TUNA | ROE | SWEET SOY SAUCE

OYSTER SHOOTERS | TARRAGON LEMON FROST | PICKLED FRESNO CHILIS

PROSCIUTTO | RED PEPPER COULIS | CILANTRO PESTO | MICRO RUBY RADISH

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2018 DECOY, ROSé OF PINOT NOIR

I

APPLEWOOD SMOKED HALIBUT CEVICHE

Heirloom Tomato | Jalapeño | Cilantro Red Chili Oil | Green Chili Oil

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2017 CALERA, MT. HARLAN, CHARDONNAY

II

SEARED PEKIN DUCK BREAST

Duck Confit Root Vegetable Ragout | Cauliflower Rice | Crispy Kale | Rosemary Jus

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2011 CALERA, RYAN'S VINEYARD, PINOT NOIR

2016 GOLDENEYE, ANDERSON VALLEY, PINOT NOIR

III

BROILED FILET OF BEEF

Pommes Frites | Carrot Puree | Quail Egg | Star Anise Plum Demi Glaze | Tangerine Lace

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2014 PARADUXX, X2, NAPA VALLEY, CABERNET SAUVIGNON

2016 CANVASBACK, RED MOUNTAIN, WASHINGTON, CABERNET SAUVIGNON

Dessert

ROQUEFORT & DARK CHOCOLATE

Quince Paste | Salted Almonds | Micro Arugula

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2006 DUCKHORN, STOUT VINEYARD, HOWELL MOUNTAIN, MERLOT

* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

Make a Reservation

* Party larger than 12 people? View Private Dining

* Party larger than 12 people? View Private Dining