Duckhorn Vineyards Wine Dinner
Five-Course Prix Fixe Menu
$175 PER PERSON PLUS TAX & GRATUITY
Passed
BOXED SUSHI | YELLOW FIN TUNA | ROE | SWEET SOY SAUCE
OYSTER SHOOTERS | TARRAGON LEMON FROST | PICKLED FRESNO CHILIS
PROSCIUTTO | RED PEPPER COULIS | CILANTRO PESTO | MICRO RUBY RADISH
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2018 DECOY, ROSé OF PINOT NOIR
I
APPLEWOOD SMOKED HALIBUT CEVICHE
Heirloom Tomato | Jalapeño | Cilantro Red Chili Oil | Green Chili Oil
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2017 CALERA, MT. HARLAN, CHARDONNAY
II
SEARED PEKIN DUCK BREAST
Duck Confit Root Vegetable Ragout | Cauliflower Rice | Crispy Kale | Rosemary Jus
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2011 CALERA, RYAN'S VINEYARD, PINOT NOIR
2016 GOLDENEYE, ANDERSON VALLEY, PINOT NOIR
III
BROILED FILET OF BEEF
Pommes Frites | Carrot Puree | Quail Egg | Star Anise Plum Demi Glaze | Tangerine Lace
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2014 PARADUXX, X2, NAPA VALLEY, CABERNET SAUVIGNON
2016 CANVASBACK, RED MOUNTAIN, WASHINGTON, CABERNET SAUVIGNON
Dessert
ROQUEFORT & DARK CHOCOLATE
Quince Paste | Salted Almonds | Micro Arugula
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2006 DUCKHORN, STOUT VINEYARD, HOWELL MOUNTAIN, MERLOT
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
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* Party larger than 12 people? View Private Dining