Christmas Day Menu
Starters
CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade 21
SHRIMP COCKTAIL 21
THICK-CUT NUESKE'S BACON AU POIVRE
Bourbon Molasses Glaze 17
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce 22
DEL'S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 11
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 12
LOBSTER BISQUE
Poached Lobster, Crema & Sherry 15
Entrées
SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce 49
SESAME-SEARED TUNA*
Soy Ginger Glaze & Wasabi Cream 45
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce 43
SIMPLY PREPARED FRESH SEAFOOD*
Finished With Himalayan Sea Salt
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available.
PAN-ROASTED NATURAL CHICKEN
Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 35
ALASKAN KING CRAB LEGS
One Pound 48
Hand-Cut Steaks & Chops
À La Carte Steaks are Gluten-Free
FILET MIGNON*
8 oz. 47
FILET MIGNON*
12 oz. 52
BONE-IN FILET*
16 oz. 69.50
PRIME RIBEYE*
16 oz. 54
BONE-IN PRIME RIBEYE*
22 oz. 68
PRIME STRIP*
16 oz. 55
BONE-IN PRIME STRIP*
22 oz. 66.50
PRIME PORTERHOUSE*
24 oz. 65
PRIME RIB*
16 oz. | Au Jus & Horseradish Sauce 45
PRIME RIB*
20 oz. | Au Jus & Horseradish Sauce 55
Dry-Aged Steaks
45 DAY DRY-AGED PRIME STRIP*
16 oz. 69.50
14 DAY DRY-AGED COLORADO PRIME LAMB*
22 oz. 58
45 DAY DRY-AGED PRIME RIBEYE*
16 oz. 69.50
Wagyu Steaks
WAGYU TASTING*
Japanese A5, Australian, Rosewood (TX) 3 oz. each 160
LONG-BONE RIBEYE*
32 oz. 115
Sides
CREAMED CORN
Blistered Shishito Peppers 15
CREAMED SPINACH
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar 12.50
SAUTÉED WILD MUSHROOMS & PEARL ONIONS 16
LOBSTER MACARONI & CHEESE 18.50
ASPARAGUS† 15
UPTOWN DEL'S POTATO
Melted Fontina, Chives & Shaved Truffle 15
CHÂTEAU MASHED POTATOES 12.50
POTATOES AU GRATIN
Scallions, Bacon & Aged Sharp Cheddar 13.50
Desserts
LEMON CAKE
Six Layers, Lemon Buttercream Icing & Lemon Glaze 13
WARM BANANA BREAD PUDDING
Caramel Sauce & Vanilla Ice Cream 11.50
BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 12
CHEESECAKE
Strawberry or Butterscotch Sauce, Pecan Crust 11.50
CHOCOLATE SOUFFLÉ CAKE
Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purrée 12.50
CRÈME BRÛLÉE
Belgian White Chocolate & Cinnamon 12.50
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 12.50
BERRIES & CREAM
Chef's Selection of Seasonal Berries & Fresh Whipped Cream 11
SORBET
Featured Seasonal Flavor 10.50
DEL'S DELIGHT
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 13
From the Bar
The Perfect Start
THE VIP
SVEDKA Clementine | Pineapple 15
TRADITIONAL NEGRONI
Botanist | Campari | Carpano Antica Sweet Vermouth 16
THE PLUM ROSé
American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé 16
DOUBLE EAGLE MARGARITA
Casa Dragones Blanco | Grand Marnier | Lime | Monin Agave 18
LUXURY ESTATE
Cruzan Estate Diamond | Lillet Blanc | Apricot Nectar | Lime | Monin Honey 17
PAMPLEMOUSSE SPRITZ
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco 17.50
SAPPHIRE BRAMBLE
Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata 16
AñEJO OLD FASHIONED
Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom |Orange Bitters 19
OLD FASHIONED FORTY-SIX
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters 16
BLOOD ORANGE MANHATTAN
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura 16
TITO'S MULE
Tito’s Handmade | Lime | Ginger Beer 15
POMEGRANATE MARTINI
Tito's Handmade | Pama Pomegranate | Cranberry 16
HABANERO GRAPEFRUIT MARGARITA
Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave 15
BOURBON & HONEY
Hudson Baby Bourbon | House-Made Honey Syrup | Lemon 15.50
Make a Reservation
* Party larger than 12 people? View Private Dining