Christmas Day Menu
Starters
CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade 21
SHRIMP COCKTAIL 21
THICK-CUT NUESKE'S BACON AU POIVRE
Bourbon Molasses Glaze 17
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 12
Entrées
BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available.
ALASKAN KING CRAB LEGS
One Pound 48
Hand-Cut Steaks & Chops
À La Carte Steaks are Gluten-Free
PRIME PORTERHOUSE*
24 oz. 65
Dry-Aged Steaks
45 DAY DRY-AGED PRIME STRIP*
16 oz. 69.50
14 DAY DRY-AGED COLORADO PRIME LAMB*
22 oz. 58
45 DAY DRY-AGED PRIME RIBEYE*
16 oz. 69.50
Wagyu Steaks
WAGYU TASTING*
Japanese A5, Australian, Rosewood (TX) 3 oz. each 160
LONG-BONE RIBEYE*
32 oz. 115
Sides
CREAMED CORN
Blistered Shishito Peppers 15
UPTOWN DEL'S POTATO
Melted Fontina, Chives & Shaved Truffle 15
Desserts
BERRIES & CREAM
Chef's Selection of Seasonal Berries & Fresh Whipped Cream 11
DEL'S DELIGHT
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 13
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.