The summer swells are starting to fade, the air is crisper and trees have begun turning over a new leaf, which can mean only one thing: fall has officially arrived. With it, comes one of our other all-time favorite seasons: oyster season.
Drinks
Fall Harvest is Best
Planning a visit to the wine country? There’s no better time to drink in all California has to offer than during harvest season. The weather’s getting a little cooler, the grapes are ripe for the picking and everywhere you turn, the streets are hustling and bustling with fall festivities. So …
Somm Wars: Get Ready for a Cab Fight
Last month, three of Del Frisco’s finest female sommeliers selected wines to complement our fabulous four-course meal, while guests and a panel of experts scored each pairing. It was three nights full of full-bodied wines, beautiful bouquets and an all-out battle for bragging rights.
SOMM WARS: Toast or Be Toasted
Join us for an all-out battle for bragging rights between three of Del Frisco’s finest female sommeliers. They’ll compete in three cities to please palates by selecting wines to complement each dish of the fabulous four-course meal. You and a panelist of wine experts will score each pairing. The first …
Sommelier Selections: Raise a Glass to Mom
This Mother’s Day, raise a glass to the extraordinary woman in your life with something special. Del Frisco’s Double Eagle Steak House – New York Sommeliers (and mothers themselves) Kristin Beckler and Crystl Friedman offer two unique wine selections that will delight Mom.
The Main Course: Meet Jessica Norris
Jessica Norris is the wine director of Del Frisco’s Double Eagle Steak House in New York, and one of the leading women in wine. Starting as a server to support her Master’s Degree in Opera Performance, Jessica quickly realized her fondness for the world of wine.
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