The greatest gift you can give your guests this holiday season is the gift of cheese. And, when you present it perfectly, a simple cheese board can transform a mere appetizer to a deliciously sophisticated conversation piece. Join us as we slice off a piece of expertise and share how …
When it comes to cooking steak, there are amateurs and there are experts. At Del Frisco’s, our chefs are the best of the best behind the grill and Executive Chef Greg Thompson from Del Frisco’s Double Eagle Steak House in Orlando, Fla. is no exception.
The summer swells are starting to fade, the air is crisper and trees have begun turning over a new leaf, which can mean only one thing: fall has officially arrived. With it, comes one of our other all-time favorite seasons: oyster season.
Planning a visit to the wine country? There’s no better time to drink in all California has to offer than during harvest season. The weather’s getting a little cooler, the grapes are ripe for the picking and everywhere you turn, the streets are hustling and bustling with fall festivities. So …
Last month, three of Del Frisco’s finest female sommeliers selected wines to complement our fabulous four-course meal, while guests and a panel of experts scored each pairing. It was three nights full of full-bodied wines, beautiful bouquets and an all-out battle for bragging rights.
It wouldn’t be the wine event of the season without a little commentary from Dallas’ top wine experts. Learn more about our panel before Somm Wars Dallas.
The first Somm Wars showdown will take place in New York on October 13 and will be lead by a panel of wine experts. Learn more about the panel before the big event.
Three of Del Frisco’s finest sommeliers will compete in the second Somm Wars battle in Chicago on Friday, October 21. Learn more about the panel of wine experts that will be in attendance.