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Wet VS Dry – A Battle for the Ages

Wet VS Dry – A Battle for the Ages

At Del Frisco’s, our steaks know a thing or two about aging gracefully. “Aging” in the beef industry is not specific to the numerical age of the cow, but the methods of creating tender meat. There are two ways to achieve the taste and texture of a melt-in-your-mouth steak craved …

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Serving A Greater Purpose, One Cup at a Time

Serving A Greater Purpose, One Cup at a Time

We at Del Frisco’s believe that the words veteran and homeless should never be used in the same sentence. Veteran Roasters Cup O’ Joe Coffee shares that belief.  Through their inspiring work, that belief continues to move closer to a reality. Veteran Roasters was founded with the goal of hiring homeless …

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A New Double Eagle is Landing in Plano

A New Double Eagle is Landing in Plano

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The Rich History of the Del Frisco’s Collection

If you’ve visited one of the twelve (soon to be thirteen) Del Frisco’s nationwide, you know that much like our cuisine, our restaurants are big, bold and unparalleled. However, what you may not know is the rich history behind our four walls.

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Spring for Shanghai-Style Calamari

Spring for Shanghai-Style Calamari

Spring is ahead and there is much to look forward to – floral bouquets, frequent afternoon strolls and the opportunity to enjoy more of life’s pleasures like fresh seafood and a glass of wine. 

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Wine for the Warmer Season

Wine for the Warmer Season

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RECIPE: Classic Iceberg Lettuce Wedge

RECIPE: Classic Iceberg Lettuce Wedge

There’s nothing more iconic than our signature Iceberg Lettuce Wedge. With crisp lettuce and tangy blue cheese dressing, the Iceberg Lettuce Wedge is the perfect start to any meal. Now, you can enjoy this guest favorite in the comfort of your own home. Here’s our signature recipe. INGREDIENTS 1   …

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The Toast of Time

The Toast of Time

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Paired to Perfection

Paired to Perfection

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Dine to the Nines

Dine to the Nines

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Recent Posts

  • Wet VS Dry – A Battle for the Ages
  • Serving A Greater Purpose, One Cup at a Time
  • A New Double Eagle is Landing in Plano
  • The Rich History of the Del Frisco’s Collection
  • Spring for Shanghai-Style Calamari

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