Atlanta, GA
Hours & Location
236 Perimeter Center Pkwy NE, Suite 120,
Dunwoody, GA 30346
(770) 274-0309
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Holiday Hours
Sun, May 12, 2024: 11:00 AM - 9:00 PMMon, May 27, 2024: 4:00 PM - 9:00 PM
Sun, Jun 16, 2024: 12:00 PM - 9:00 PM
Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Overview
Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Atlanta. At the forefront of the new Park Center development at the intersection of Hammond Drive and Perimeter Center Parkway, our restaurant is located near Atlanta’s Perimeter Mall. With sleek architecture, modern design, a floating wine cellar, and spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in an elevated atmosphere.
Upscale Dress Code Enforced: View Dress Code
Menus
Starters
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Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
Chilled
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Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$24
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$26
-
Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 23/Half Dozen
-
Ginger Scallion Tuna Roll
Ahi Tuna, Hamachi, Wasabi Aioli
$22
-
Spicy King Crab Roll
California Style
$31
-
Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$26
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
$25
-
Steak Tartare
Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips
$26
Hot
-
Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 19/4 Oysters
-
Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$23
-
Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$26
-
Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$24
-
Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$19
-
Smoked Salmon French Toast
Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel
$28
-
Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$20
-
Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$20
Salads and Soups
-
Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$15
-
Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
-
Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$14
-
Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$16
-
Lobster Bisque
Crème Fraîche, Chives
$13
Steaks & Chops
USDA PRIME STEAKS-
Filet Mignon
8 oz. $55
12 oz. $63
-
Bone-In Filet
16 oz. $90
-
Prime Ribeye
16 oz. $63
-
Bone-In Prime Ribeye
22 oz. $89
-
Prime Strip
16 oz. $60
-
Bone-In Prime Strip
22 oz. $89
-
Prime Porterhouse
24 oz. $89
-
Prime Tomahawk
32 oz. $130
Japanese A5 Wagyu Steak
-
Japanese A5 Wagyu Steak
3 oz. $80
6 oz. $160
Dry-Aged Steaks
-
45 Day Dry-Aged Prime Strip
16 oz.
$105
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$90
Enhancements
-
Petite Cold Water Lobster Tail
$24
-
Seared Jumbo Scallop
$14
-
Gorgonzola Fondue
$8
-
Truffle Butter
$9
-
Oscar Style
$19
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$12
Entrées
-
Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$50
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$62
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$39
-
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$52
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Lemon
per MP
-
Pan Roasted Salmon
Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes
$34
-
Roasted Half Chicken
Porcini Mushroom, Black Garlic, Grilled Lemon
$36
-
Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$77
-
Double Bone Lamb Chops
Brown Butter Parsnip Puree, Pistachio-Mint Chimichurri
$77
-
Braised Long Bone Short Rib
Sweet Potato Pavé, Carrot Toffee, Red Wine Jus
$65
Sides
-
Lobster Macaroni & Cheese
$26
-
Creamed Corn
Blistered Shishito Peppers
$15
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$15
-
Grilled Asparagus
Lemon Confit Butter
$15
-
Roasted Broccolini
Garlic, Lemon
$14
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$15
-
Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$16
-
Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$16
-
Loaded Baked Potato
$15
-
Whipped Potatoes
$15
-
Truffle French Fries
$14
Bar Menu
-
Thick-Cut Nueske's Bacon Bites
Au Poivre, Bourbon Molasses Glaze
$10
-
Shanghai-Style Fried Calamari
Cherry Peppers, Crushed Peanuts
$12
-
Oysters On The Half Shell
Red Wine Criolla Vinaigrette
$14
-
Truffle French Fries
White Truffle Oil, Manchego Cheese
$14
-
Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard
$16
-
Wagyu Meatball
Tomato Fondue, Manchego Cheese, Fresno Chile
$10
-
Filet Mignon Sandwiches
Whipped Horseradish Cream, Fontina Cheese
$20
-
Lobster Mac & Cheese
Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
$16
-
Wagyu Beef Sliders
White Cheddar Cheese, Pickles, Del’s Special Sauce
$15
-
Cheesesteak Eggrolls
Honey Mustard, Sweet Chili Sauce
$18
-
Del’s Cheeseburger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$19
-
Beyond Burger
Aged Cheddar Cheese, Lettuce, Tomato, Pickles
$17
Hand-Crafted Cocktails
-
Premium Paloma
Don Julio Blanco Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime, San Pellegrino Pompelmo
$21
-
Maple Bourbon Sour
Whistle Pig “Piggyback” Bourbon, Whistle Pig Barrel Aged Maple Syrup, Fresh Lemon Juice, Angostura Bitters
$21
-
Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco
$19
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$19
-
Crystal Margarita
Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold
$45
-
Mile High
Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice
$20
-
Double Eagle Margarita
Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave
$21
-
Fiery Ginger Mule
Wheatley Vodka, Lime, Ginger Beer
$18
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon
$19
-
The VIP
360 Mandarin Orange Vodka, Pineapple
$19
-
The Sidecar
Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice
$40
Desserts
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$13
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
$14
-
Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$13
-
Sorbet
Featured Seasonal Flavor
$11
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$11
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$14
-
Tiramisu Crème Brûlée
Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron
$14
Champagne & Sparkling Wines
-
Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
-
Palmer & Co.
Brut, Reims, Champagne, France
-
"Jeio" by Bisol
Prosecco, Brut NV, Italy
-
Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
-
"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
-
Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
-
Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
-
Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
-
Rosé
Rosè, DAOU, Paso Robles, California
-
Rosè
Rumor, Côtes de Provence, France
Red Wines
-
Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
-
Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
-
Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
-
Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
-
Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
-
Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
-
Merlot
Markham, Napa Valley, California
-
Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
-
Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
-
Pinot Noir
Eden Rift, Valliant, Central Coast, California
-
Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
-
Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
-
Shiraz
Greenock Creek, Barossa Valley, Australia
-
Red Blend
Justin, "Savant," Paso Robles, California
-
Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California