Saturday, March 2nd
1:00 – 4:00PM
$60 per guest plus tax & gratuity
For an experience that is second to none — discover more than 30 wines with Wine Director Lauren Daddona and our Sommeliers, and enjoy passed hors d’oeuvres prepared by Executive Chef, Tindaro LoSurdo.
Availability is limited. Reserve your table now by calling (617) 259-1568 or by filling out the form below.
Must be 21 or older with valid ID to purchase or consume alcohol.