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Heitz Martha’s Vineyard Vertical Wine Dinner

Red Wine Pour

Heitz Martha’s Vineyard Vertical Wine Dinner
Tuesday, July 23 | 7:00PM
$250 per guest plus tax & gratuity

We’re partnering with Pogo’s and Heitz Cellar for a Heitz Martha’s Vineyard Vertical Wine Dinner. The CEO of Heitz, Carlton McCoy, will be hosting the event as we pour through several vintages of the iconic Heitz ‘Martha’s Vineyard’ Cab that sits in the southwest Oakville bench under Harlan and Futo. All paired with an exclusive four-course menu prepared by our Executive Chef.

Passed Hors d’oeuvres
Tuna Tartare | Salmon Crudo | Duck Meatballs
Grignolino Rosé, Saint Helena, Napa Valley, 2017

First Course
Pan-Seared George’s Bank Sea Scallop | Roasted Yellow Beet | Apple Leak Compote
Chardonnay, Napa Valley, 2017

Second Course
Peppercorn and Rosemary Crusted Rack of New Zealand Lamb | Heirloom Cauliflower
Cabernet Sauvignon, Trailside Vineyard, Rutherford, Napa Valley, 2013

Third Course
Filet Trio | Hudson Valley Foie Gras | Roquefort Blue Cheese & Dark Chocolate Sour Cherry Demi
Cabernet Sauvignon, Martha’s Vineyard, Oakville, Napa Valley, 2009
Cabernet Sauvignon, Martha’s Vineyard, Oakville, Napa Valley, 2010
Cabernet Sauvignon, Martha’s Vineyard, Oakville, Napa Valley, 2012

Fourth Course
Black Forest Ensemble | Cocoa Mascarpone, Fresh Blackberries & Raspberries
‘Ink Grade’ Port, Touriga Nacional Blend, Napa Valley, NV

Availability is limited. Reserved your table now by signing up below or by calling (972) 490-9000 directly.

Must be 21 or older with valid ID to purchase or consume alcohol.

Red Wine Pour

Make a Reservation

* Party larger than 12 people? View Private Dining

* Party larger than 12 people? View Private Dining