Thursday, June 6 | 7:00PM
$175 Per Guest
Join us for our Garrison Brothers Bourbon Dinner on Thursday, June 6. Our Executive Chef has created an exclusive five-course menu to complement a variety of neat pours and unique cocktails, handcrafted from the finest ingredients. The evening’s fare will feature dishes including Grilled Spanish Octopus topped with White Miso Glaze, and Slow-Braised Berkshire Pork Belly with a Grilled Brussels Sprout-Daikon Slaw, finished with a Maple Bourbon Budino with Salted Caramel and Pecan Tuille.
Availability is limited. Reserve your table now by signing up below or by calling your Del Frisco’s directly.