Join us all Summer long for our fresh seafood features of the day. Enjoy seasonal dishes like American Red Snapper, Striped Bass or Soft-Shell Crab each paired with chef-driven, flavorful toppings.
Available June 12 – 18: Kanpachi with Blistered Tomato & Fennel Arugula Salad
Available June 19 – 25: Soft-Shell Crab with Strawberry Tabbouleh
Each chef has locally inspired seafood dishes exclusively available at your local Del Frisco’s Double Eagle Steakhouse. Availability is limited and offerings vary by location, so reserve your table today.
Must be 21 or older with valid ID to purchase or consume alcohol. Seafood features vary by location and available while supplies last.