Filet Mignon or Sautéed Salmon, served with chateau potatoes
Cheesecake or Chocolate Mousse
Sides
Fresh Vegetable
cauliflower & brie au gratin
sautéed mushrooms
asparagus
spinach supreme
maque choux corn
Onion rings
macaroni & cheese
baked potatoes
Chateau Potatoes
skillet potatoes & onions
potato au gratin
King Crab gnocchi
Steaks & Chops
Filet Mignon 8 oz
Filet Mignon 12 oz
Filet Mignon Prime ribeye 16 oz
prime strip 16 oz
Double Eagle Strip (bone-in 26 oz)
Prime Porterhouse 24 oz
Prime Lamb (two 8 oz chops)
Veal Porterhouse 16 oz
American wagyu "longbone"
Limited dinner menu available.
boardroom meeting space & private dining available.
Consumption of raw or undercooked meats, seafood or shellfish may increase risk of food-borne illness.