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Wet VS Dry – A Battle for the Ages
August 11, 2018 /// Food / Special Features

Wet VS Dry – A Battle for the Ages

At Del Frisco’s, our steaks know a thing or two about aging gracefully. “Aging” in the beef industry is not specific to the numerical age of the cow, but the methods of creating tender meat. There are two ways to achieve the taste and texture of a melt-in-your-mouth steak craved ...

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Serving A Greater Purpose, One Cup at a Time
June 26, 2018 /// Special Features

Serving A Greater Purpose, One Cup at a Time

We at Del Frisco’s believe that the words veteran and homeless should never be used in the same sentence. Veteran Roasters Cup O’ Joe Coffee shares that belief.  Through their inspiring work, that belief continues to move closer to a reality. Veteran Roasters was founded with the goal of hiring homeless ...

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A New Double Eagle is Landing in Plano
March 21, 2017 /// Restaurant / Special Features

A New Double Eagle is Landing in Plano

This spring, the newest addition to the Del Frisco’s collection will open in Plano, Texas, a brief 20-minute drive from Dallas and steps away from the corporate headquarters of several well-known U.S. businesses. 

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The Rich History of the Del Frisco’s Collection
March 17, 2017 /// Restaurant / Special Features

The Rich History of the Del Frisco’s Collection

If you’ve visited one of the twelve (soon to be thirteen) Del Frisco’s nationwide, you know that much like our cuisine, our restaurants are big, bold and unparalleled. However, what you may not know is the rich history behind our four walls.

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Spring for Shanghai-Style Calamari
March 15, 2017 /// Food / Recipes

Spring for Shanghai-Style Calamari

Spring is ahead and there is much to look forward to – floral bouquets, frequent afternoon strolls and the opportunity to enjoy more of life’s pleasures like fresh seafood and a glass of wine. 

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